Tuber aestivum var. uncinatum

From lat. uncinatum = curved, hooked

The dark summer truffle (uncut truffle, Tuber aestivum var. uncinatum (Chatin) I.R. Hall, P.K. Buchanan, Wang{?} & Cole), also known as the Burgundy truffle, occurs throughout Europe, in habitats of wide ecological value and on numerous tree species, which is why it is extremely interesting for plantation cultivation. It is naturally distributed from North Africa in the south (Atlas Mountains, Morocco) to southern Sweden in the north (Gotland), and from Portugal in the west to the Caucasus in the East. It grows fruiting bodies from 50 (in colder regions) to 1,600 (in warmer regions) meters above sea level.

Some authors state that it can bear fruit throughout the year, while aromatically there is no difference between a summer truffle and an uncut truffle.

In the Republic of Croatia, the collection of dark summer truffles is allowed from 1st of October till 31st of January.

Frequently Asked Questions

We organize delivery using DPD and GLS delivery services. Since the expected transit time (package delivery time) also varies depending on the country of delivery, below we provide the expected delivery time, which we ask you to keep in mind when buying fresh truffles at our market.

Sellers (truffle hunters) can organize delivery themselves, in case which such delivery will be included in the delivery price. If the delivery options are not highlighted on the product billing page and you are not sure about the price and delivery time, we advise you to contact the truffle vendor at his virtual stand.

Expected package transit time (delivery time) by country:

  • Austria, Czech Republic, Hungary, Slovakia:
    • DPD | 2 – 3 working days
    • GLS | 3 – 4 working days
  • Belgium, Netherlands, Luxembourg, Poland:
    • DPD | 3 – 4 working days
    • GLS | 3 – 5 working days
  • Bulgaria, Romania:
    • DPD | 3 – 5 working days
    • GLS | 3 – 6 working days
  • Cyprus (European part), Malta:
    • GLS | 5 – 6 working days
  • Denmark:
    • DPD | 2 – 3 working days
    • GLS | 5 – 6 working days
  • Italy:
    • DPD | 2 – 3 working days
    • GLS | 3 – 5 working days
  • Ireland:
    • DPD | 5 – 6 working days
    • GLS | 5 – 6 working days
  • Estonia, Latvia, Lithuania:
    • DPD | 5 – 6 working days
    • GLS | 4 – 5 working days
  • France:
    • DPD | 3 – 4 working days
    • GLS | 5 – 6 working days
  • Finlad, Greece:
    • DPD | 5 – 6 working days
    • GLS | 6 – 7 working days
  • Croatia:
    • DPD | 1 – 2 working days
    • GLS | 1 – 2 working days
  • Germany:
    • DPD | 2 – 3 working days
    • GLS | 3 – 4 working days
  • Portugal, Spain:
    • DPD | 4 – 5 working days
    • GLS | 5 – 6 working days
  • Slovenia:
    • DPD | 1 – 2 working days
    • GLS | 1 – 2 working days

The product page states who the truffle hunter is, or the seller. Visit his virtual store and use the contact form below the seller’s profile picture / logo. You will receive an answer from the seller as soon as possible.

Truffle grading is an unavoidable practice in the world of truffle hunters, because it determines the quality and price of truffles. In our market, the classification of truffles is done by individual truffle hunters in accordance with the UNECE standard for truffles, which states the following:

Truffles are classified into three classes:

  • “Extra” class – truffles in this class are of superior quality and are representatives of their specie. They are more or less regular and round in shape. They must be free from defects, with the exception of minor defects to the shape and color, provided that such defect does not significantly impair the appearance and quality of the truffles.
  • 1st Class – Truffles in this class are allowed to have defects, provided that they do not significantly impair the appearance and quality of truffles, such as: defects in appearance, defects in development, color defects, surface bruising.
  • 2nd class – this class contains all those truffles that do not meet the previous criteria, but meet the minimum requirements. Greater defects in shape, development, color and bruising is allowed here.

All three classes must meet the minimum requirements. So, truffles must be:

  • Intact. However, cuts are allowed.
  • Firm.
  • Sound. Produce affected by rotting or deterioration such as to make it unfit for consumption is excluded.
  • Clean. The residual soil rate must not exceed 5 % by weight.
  • Positively identifiable.
  • Practically free from pests and from damage caused by pests.
  • Free from damage caused by frost.
  • Free of abnormal external moisture.
  • Free of any foreign smell and/or taste.

During the transport of fresh truffles, moisture evaporates, and a weight deviation of about 10% from the advertised weight is possible. This is a normal phenomenon that cannot be avoided and is not a permissible reason for a complaint.

Keep in mind that not all scales are created equal, so your scale may show different values than the seller’s.

In order to become a seller on the marketplace, you must meet several prerequisites:

  1. You may only sell fresh truffles.
  2. You must have a valid permit from the Ministry of Economy to collect truffles for commercial purposes (for private persons) or a registered company/trade (for legal persons).
  3. Open giro account.
  4. Signed contract with the company Punta verde business solutions jdoo as the sole owner of the website

For more information, see the instructions for sellers or contact us at

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